Yesterday, Margaret and I were discussing the bad rap brussel sprouts get with a customer; all three of us agreed that 'sprouts are delicious and that their poor reputation is entirely undeserved (apparently somebody out there agrees with us, as my mother-in-law and I had a comically rough go of it trying desperately to find four pounds of the little buggers on the 24th!).
At any rate, all this brussel sprout talk has inspired me to share a fabulous recipe for maple dijion roasted sprouts that I found on a food blog from Toronto. I've made it several times now, always to great effect, though I do usually throw in some pearl onions for a little extra oomph. Happy roasting!
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